Peel and cut the sweet potatoes. Peel the sweet potatoes and cut them into uniform pieces, about 1/2 inch (1.25 cm) thick.
Toss the sweet potatoes in oil. Place the sweet potato pieces in a bowl, and toss them with a tablespoon of oil. This will help them become crispy and golden brown in the air fryer.
Season the sweet potatoes. Once the sweet potatoes are coated in oil, season them with your favorite spices and herbs. Some delicious options include garlic powder, chili powder, and dried oregano.
Place the sweet potatoes in the air fryer. Once the sweet potatoes are seasoned, place them in the air fryer. Be sure to spread them out in a single layer, and avoid overcrowding the basket.
Cook the sweet potatoes. Cook the sweet potatoes for 15-20 minutes, or until they are tender and crispy. Shake the basket a few times during cooking to ensure that the sweet potatoes cook evenly.
Serve and enjoy. Once the sweet potatoes are cooked, remove them from the air fryer and serve immediately. They are delicious on their own, or served with your favorite dipping sauce.
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