Indulge in the sweet flavors of summer with delightful mango recipes. From refreshing mango smoothies and creamy mango lassi to tangy mango salsa and tropical mango salad, there’s a treat for every palate. Try mango coconut popsicles for a cool treat, or whip up a mango sorbet for a refreshing dessert. For a twist, savor mango sticky rice or mango cheesecake to elevate your culinary experience. Mango delights bring the tropical paradise to your plate, celebrating the lusciousness of this seasonal fruit in vibrant and delicious ways. Explore the versatility of mangoes and savor the taste of summer in every bite.
Mango baked pudding recipe by Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi, Delhi NCR
Ingredients:
2 ripe mangoes, peeled and diced, 1 cup milk, 1/2 cup heavy cream, 1/2 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup all-purpose flour, Pinch of salt, Powdered sugar, for dusting (optional), Whipped cream or vanilla ice cream, for serving (optional)
Method:
Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins with butter or cooking spray. Place the diced mangoes in the prepared baking dish or ramekins, spreading them out evenly.
In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, and vanilla extract until well combined. Add the flour and salt, and whisk until smooth.
Pour the batter over the diced mangoes in the baking dish or ramekins, ensuring that the mangoes are evenly covered with the batter.
Place the baking dish or ramekins in the preheated oven and bake for 35-40 minutes, or until the pudding is set and golden brown on top.
Remove from the oven and let it cool slightly before serving. Serve the mango baked pudding warm, dusted with powdered sugar if desired, and topped with whipped cream or vanilla ice cream for an extra indulgent treat.
Enjoy the creamy and flavorful mango baked pudding as a delightful dessert or snack.
Mango Colada recipe by Saikripa Sen Choksi, Culinary Director & Co-Founder, Escobar
Ingredients:
Mango puree 60 ml, fresh cream 45 to 50 ml, coconut milk 45 ml
Method: Shaken
Glass: Beer Prisoner
Garnish: Mango chunks
Drink-Green Mango & Gondhoraj Cooler by Yatendra Rawat, Executive Chef, Hyatt Regency, Gurgaon
Ingredients
Green mango & Ghondhoraj Shrub (homemade)-40ml, Lime juice-10ml, Gondhoraj lemon peel -1 (for Shake)
Method
Top up with-Soda
Garnish- Mango Slice
Glass- champagne tulip
The mango is known as the ‘king of fruit’
Mangoes are found in summer session. It has health benefits also Rich in nutrients Mangoes are packed with essential vitamins and minerals. And it also goes very well with Gondhoraj lime.
Green Mango & Gondhoraj shrub made fresh Green mangoes & Gondhoraj peel mix and with sugar & Vinegar. This sweet, yet acidic mixer is traditionally enjoyed as a component of a mixed drink with soda water.
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