In Karnataka's Belagavi, Farmers Embrace Silage To Tackle Fodder Shortage Amid Drought

The Karnataka state government recently declared 14 taluks of the Belagavi district as drought-hit due to a severe rainfall deficit. According to a report by The Times of India, only 38% of sowing has been completed in Belagavi, primarily due to the insufficient rain, raising concerns about fodder supply for cattle in the upcoming summer months. To address this issue, farmers in the Belagavi district, faced with water scarcity and other challenges, have adopted a new method known as the Silage Method to ensure a steady supply of fodder for their livestock.

In Madabavi village, Belagavi district, farmers have already begun implementing the Silage Method, leveraging maize and cashew nuts to create nutritious fodder that can be stored and used throughout the year. Despite facing water scarcity for maize production, farmers in Madabavi village have ingeniously utilized the available resources. They grind the grown maize using machines and pack it tightly in plastic bags along with cashews. By sealing the plastic bags to prevent air entry, the mixture is left to ferment for 40 days, resulting in the production of juicy fodder. The Silage Method involves the fermentation of green plant material in an oxygen-free environment, preserving its nutritional value.

The advantages of the Silage Method are noteworthy. It enables the mechanical conversion of crops into fodder when natural means are unavailable. This practice allows for the conservation of a substantial amount of green fodder as silage, catering to the demand for high-quality fodder during the off-season. Silage has a higher nutritional value and facilitates the efficient utilisation of crops, often accommodating more animals on the available land. Additionally, this method requires less space, making it a practical solution for farmers facing challenges such as water scarcity and insufficient rainfall.

The innovative approach adopted by farmers in Madabavi village showcases their resilience and resourcefulness in addressing agricultural challenges and ensuring a sustainable supply of fodder for their livestock.