- Add two tablespoons of sugar and cocoa powder into a saucepan and create a lumpy paste using milk.
- Turn your stovetop on "low" and stir constantly until there are no more lumps.
- Add your mixture to milk and stir.
Take a spoon that is about equal to a tablespoon. An actual measuring spoon is good, but a regular spoon will work as well. Spoon two tablespoons each of sugar and cocoa powder into a saucepan. Start out with equal amounts of each and you can adjust.
Add just enough milk to create a thick, lumpy paste at the bottom of your saucepan.
Turn your stove to low.
Place your saucepan on top, stirring constantly.
Transfer your mixture to a glass of your choice once it has no more lumps.
Add the rest of your milk, stirring constantly.
If you are going to use a microwave. 1. Repeat step one (using a microwave safe mug instead of a saucepan) 2. Place your mug into a microwave and microwave for 20 seconds on high power. 3. Take your mug out and stir your mixture. 4. Microwave one or two more times (stirring in between) or until there are no more lumps. 5. Finish off by stirring in the rest of your milk.
Finished.
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