How to Make Island Pineapple Coconut Jello Shots
How to Make Island Pineapple Coconut Jello Shots
These cocktail treats doesn't need to be stirred nor shaken. Dress up a regular gelatin recipe by adding vodka or rum and other liqueur goodies for any adult party or gathering.
Ingredients

Prepare the shot cups. Make individual rows of 2-ounce plastic shot cups on a baking sheet.

Dissolve the gelatin into the boiling water in a large bowl.

Measure and pour the rum into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.

Carefully pour the Jello mixture into the shot cups.

Chill in the refrigerator. Allow the mixture to fully set and harden, for at least four hours or overnight.

Finished.

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