Creamy Spinach Dip
Use an electric mixer on low speed to blend the yogurt and cream cheese together. Blend 1/2 cup of plain yogurt and 1 package of softened cream cheese together until the mixture is smooth.
Fold the spinach into the creamy mixture. Use a fork to fold 1 drained can of spinach into the mixture until the spinach mixes well with the other ingredients.
Mix in the salt, pepper, and lemon juice. Add 1/2 tsp. of lemon juice, 1 tsp. of salt, and 1 tsp. of black pepper into the mixture.
Puree the mixture in a blender. This will make the mixture extra smooth. If you don't want it to be extra smooth and would prefer it to be a bit chunky, then you can skip this step.
Serve. Serve this tasty creamy spinach dip with carrots, celery, bread, or chips.
Rich Spinach Dip
Mix together the mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach together in a medium-sized bowl. Mix together 1 cup of mayonnaise, 1 container of sour cream, 1 package of dry leek soup mix, 1 can of drained and chopped water chestnuts, and 1/2 (10 oz.) package of thawed and drained frozen chopped spinach.
Stir the ingredients together. Stir the ingredients together until they're incorporated.
Chill in the refrigerator. Chill these ingredients together for 6 hours, or even overnight. This will thicken the mixture and combine the ingredients a bit more.
Serve. Serve this rich spinach dip with a sliced loaf of round sourdough bread. You can dip the bread into the dip, or just spread the dip onto the bread.
Hot Cheesy Spinach Dip
Preheat your oven to 350ºF (176ºC).
Melt 3 tbsp. of butter together in a medium saucepan over medium heat. This should take about 2 minutes.
Stir in the garlic, baby spinach, and white wine. Stir in 2 peeled and chopped garlic cloves, 1 rinsed bunch of baby spinach, and 1/2 cup of white wine.
Cook the ingredients together for 2-3 minutes. Continue stirring and cooking the ingredients until the spinach is wilted.
Mix in salt, pepper, and hot sauce to taste. Throw in a pinch of salt, a pinch of pepper, and just a few drops of hot sauce to the mixture and taste it to see if it needs anything else.
Remove the mixture from the heat. Move it to a medium-sized bowl.
Mix in the green onion, mozzarella cheese, mayonnaise, and half and half. Add 1/2 cup of chopped green onion, 3 cups of shredded mozzarella cheese, 1/2 cup of mayonnaise, and 1/2 cup of half-and-half to the mixture. Mix the ingredients together until they're incorporated.
Bake the spinach dip ingredients for 20 minutes. Continue to cook them until they're bubbly or lightly browned.
Serve. Serve this tasty dip with crackers, bread, or shrimp.
Artichoke Spinach Dip
Melt 1/4 cup of butter in a large saucepan over medium heat. Wait at least 2 minutes for the butter to be completely melted.
Stir in the spinach and artichoke hearts. Stir in 1 package of partially thawed frozen chopped spinach, and 1 can of drained and chopped artichoke hearts. Cook these ingredients together until they're tender, for at least 5 minutes. Stir occasionally to mix the spinach and artichoke hearts with the butter.
Add the cream cheese and sour cream to the mixture. Add 2 packages of softened cream cheese and 2 containers of sour cream to the spinach mixture.
Stir in 1 cup of grated Parmesan cheese. Add garlic salt to the mixture to taste.
Cook the ingredients together for 10-15 minutes. Stir the ingredients together until the mixture has thickened.
Serve. Eat this tasty artichoke and spinach dip with carrots, celery, pita chips, broccoli, or a variety of your favorite snacks. If you love this dip, you can also make vegan artichoke and spinach dip.
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