How to Make Rosewater Perfume

Cold rosewater perfume

Take a handful of fresh rose petals. Choose fragrant roses––the more fragrant the rose, the more fragrant the perfume.

Place them into a plastic water bottle. Be sure to clean the bottle before using it.

Fill the bottle with water. Let the petals remain inside the bottle.

Set aside. Wait overnight.

Check the next day. The water should be pink in color and the rose petals should be white or bleached.

Use a pipette or an eye dropper to transfer the perfume to the perfume atomizer. Done. It's now ready for use.

Boiled rosewater perfume

Pluck off the petals from 12 fresh roses. Choose fragrant roses––the more fragrant the rose, the more fragrant the perfume.

Place the large pan onto the stove top. Add a brick to the pan.

Place the rose petals each side of the brick. Fill with the petals.

Pour distilled water into the saucepan. Add enough to cover half of the brick. Put the glass bowl on top of the brick.

Place the lid of the saucepan upside down on top of the saucepan. Bring the water to a boil and let it boil. The upside down lid will capture the condensation as the water boils and the drips will fall back into the glass bowl. Add ice cubes on top of the lid to make the process faster.

Turn off the heat when the water has evaporated or after 30 minutes. Let stand to cool.

Use an eye dropper or a pipette to transfer all of the rosewater that has accumulated in the glass bowl to the perfume atomizer.

Place the lid on the atomizer. Done. You now have lovely distilled rosewater perfume.