Thiruvananthapuram (Kerala): Air-India will serve Onam feast on board to its passengers in the flights operating to-and-fro in the Kerala sector from September 4 to 6.
Air-India-Thiruvananthapuram Manager, H A Munaff said that the Onam feast would be served to its passengers both on Air India and Air-India Express flights during the festival season.
He said that Air-India was serving the Onam feast in its flights during the past two decades.
Traditional items including sambar, avail, erussary, ada pradhaman, pal payasam, kalan, pachadi papad, ingi curry, mango pickle and thakai upperi will be served with plain rice.
In the non-vegetarian category, there would be an additional chicken masala, Munaff said
The city-based Muthoot Skychef would arrange the feast, he added.
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