Andhra Pradesh is famous for its non-veg dishes. People often visit the state to taste its delicacies. The low prices and easy accessibility often attract non-veg lovers to the shops. Food lovers mainly think of spicy dishes when they think of Rayalaseema food. The demand for dry chicken and mutton in non-vegan dishes is on another level in this region. Tender pieces of chicken and mutton are roasted on a fire with chillies and spices. When you put chicken pieces on sticks and eat them on fire, it is a whole different taste.
In the Kurnool district, the chicken stick business, run by two brothers, impresses everyone. Faraz and Mehboob are two brothers from Anantapur district. Together, they have set up a small food stall called BBQ on Wheels. But unlike everyone else, the chicken sticks are roasted on fire and served in the flavours you want.
They are running a successful business by frying oil-free chicken pieces in the flavours we want and impressing the foodies. Not only this, they offer four types of flavours in the chicken sticks. Boneless chicken, bone-in chicken, chicken with pieces, besides methi chicken, gongura chicken, chicken lollipops, mutton sticks, and fish french, they make more than ten types of snacks to impress the foodies.
Faraz’s parents hail from Anantapur district and supported the family by doing tailoring work. But Faraj, who studied till graduation, bought a second-hand Tata AC truck with an investment of six lakh rupees in business fashion and is running this type of business with it and giving employment to two more people. He said the income is around Rs 3,000 to Rs 5,000 per day excluding expenses.
Besides, a shop named Food Court & Restaurant in the Tuni city of Kakinada district of Andhra Pradesh is serving delicious fish fries to its customers. Although the restaurant serves many types of dishes, the fish fry of this hotel is now going viral. A large number of people visit this shop to eat its fish fry and biryani.
The hotel serves different types of fish to its customers. It includes carp, anglerfish and many other species of the fishes. Along with these common pieces, Burra pieces are also sold in this particular court. The hotel is quite famous for its fish fry. It is often kept outside the hotel to attract the customers. Now, as the Sankranti festival is approaching, the owners of this hotel have intensified their business by setting up a court outside the hotel. In this, they only served fish fries. A large size piece of fish head is arranged in various sizes and is sold to the customers.
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