International Scotch Day 2024: Try Out These 4 Irresistible Cocktail Recipes At Home

With International Scotch Day upon us, it’s the perfect time to bask in the unparalleled richness and complexity of Scotland’s most prized export. From the peaty and smoky flavours of Islay to the sweeter notes of Speyside, Scotch whisky offers a wide range of flavours to suit every palate. What better way to celebrate this occasion than by enjoying a carefully crafted selection of scotch whisky cocktails? Whether you prefer a classic Old Fashioned or a modern twist on a Whisky Sour, there’s a cocktail out there that will perfectly complement your favourite scotch whisky. So why not raise a glass today and toast to the timeless tradition and exquisite taste of Scotland’s national drink?

Experience the diverse flavours and styles of Scotch whisky with these drinks, elevating your tasting journey to new heights. So, get your friends together, pour your favourite dram, and embark on a whisky mixology adventure. Check out the recipes:-

Sunset

Ingredients:

• 25 ml Jura 10 YO
• 25 ml Select Aperitivo

Method:

1. In a Goblet Glass, add a few cubes of ice.
2. Pour in 30 ml Jura 10 YO and 20 ml Select Aperitivo.
3. Top it up with Tonic water.

Garnish:

• Orange Slice

Whisky Chai Sour

Ingredients:

• 60 ml Chai-infused Scottish Whisky
• 30 ml Lemon Juice (approx. half a lemon)
• 20 ml Caramel Syrup

20 ml aquafaba or 1 egg white

Method:

1. Add all ingredients to the shaker.
2. Dry shake for 20 seconds.
3. Wet shake for 40 seconds.
4. Double strain into an old-fashioned glass.

Garnish:

• Cinnamon/Bitters

Highland Honey Old Fashioned

Ingredients:

• 60 ml Highland Park 12 YO
• 10 ml Honey Syrup (equal parts honey and water)
• 2 dashes Angostura Bitters
• Orange peel for garnish

Method:

1. In an Old Fashioned glass, add honey syrup and Angostura bitters.
2. Add ice and stir gently to combine.
3. Pour in Highland Park 12 YO.
4. Stir again for a few seconds.

Garnish

• Orange peel twist

Smoky Maple Manhattan

Ingredients:

• 60 ml Laphroaig 10 YO
• 30 ml Sweet Vermouth
• 10 ml Maple Syrup
• 2 dashes Angostura BittersMethod:

1. In a mixing glass, combine the alcohol, sweet vermouth, maple syrup, and bitters.
2. Fill the mixing glass with ice and stir well.
3. Strain the mixture into a chilled cocktail glass.

Garnish:

• Luxardo cherry or orange twist

These delectable scotch whisky cocktails are perfect for raising a toast to International Scotch Day.  Cheers to the rich heritage and exquisite flavours of Scotch whisky!