How to Drink Fireball

Drinking Fireball Plain

Pour a shot of Fireball for a quick, exciting experience. Taking a shot is the easiest and one of the most popular ways to enjoy Fireball. Fill a shot glass to the rim with your Fireball, and take the shot. Pace yourself while you’re taking shots. In between drinks, have a glass of water to stay hydrated. If you start feeling dizzy or woozy, take a break from drinking and sip on water for 30 minutes. Chase your Fireball with a soda if you don’t like the aftertaste.

Try chilled and room-temperature to find out what you prefer. Chilled Fireball’s spice hits a little later, while room-temperature Fireball immediately fills your entire mouth with the flavor. Store the Fireball in your refrigerator or freezer for an hour before drinking it if you want it chilled. Tip: Try reuseable whiskey stones to chill your Fireball without diluting it. Put 2-3 of the frozen whiskey stones in your glass before taking a sip.

Sip on Fireball after dinner for a relaxing treat. Since Fireball has a sweeter taste, it’s easy to sip on after a meal as a dessert drink. Pour a shot or 2 of Fireball into a tumbler glass and take small sips. Swish the Fireball around your mouth before you swallow to coat your mouth with the flavor. Try Fireball neat, or plain, before adding any ice cubes. If the flavor is still too strong, add an ice cube or 2 to your glass so its diluted.

Making Hot Beverages

Make a hot toddy at night to help soothe a sore throat. Bring 8 fluid ounces (240 ml) of water to a boil on your stove. Once the water is steaming hot, pour it into a large mug with 1 shot of Fireball, ⁄2 tablespoon (7.4 ml) of honey, and the juice from half of a lemon. Have the hot toddy before you fall asleep to feel better if your throat is sore or scratchy. Steep a bag of herbal tea for 5 minutes in your hot toddy for more benefits.

Try a Fireball cinnamon hot chocolate on a cold night. Make hot chocolate using your favorite mix or recipe. Then, add 1 shot of Fireball to your drink. Top the hot chocolate with whipped cream to add extra creaminess. Garnish your hot chocolate with a cinnamon stick or extra cinnamon to give your drink a spicier flavor.Tip: Try adding a pinch of red chili powder to make your hot chocolate have a spicier kick.

Mix Fireball into chai tea for a lighter hot drink. Bring 8 fl oz (240 ml) of water to a boil on your stove. Pour the water into a mug along with a shot of Fireball. Put a bag of chai tea in the water and let it steep for about 5 minutes, or until it reaches your desired flavor. Choose a decaf chai if you don’t want any caffeine. Make sure to use room-temperature Fireball so your tea doesn’t get cold.

Celebrate winter holidays with a Fireball pumpkin spice coffee. Heat ½ cup (112 g) of pumpkin puree, 1 teaspoon (1.7 g) of pumpkin pie spice, 1 ⁄2 c (350 ml) of coffee, ⁄2 c (120 ml) of milk, and 1 tsp (4.9 ml) of maple syrup in a pot over medium heat. Stir the ingredients until they’re hot and remove it from the heat. Pour in 1 ⁄2 fl oz (44 ml) of Fireball into the mix and ladle the drink into mugs to serve. This recipe makes 4 servings. Use more or less Fireball to adjust the booziness.

Make a hot apple cider with Fireball for a delicious fall drink. Heat 1 c (240 ml) of apple cider in your microwave or on your stovetop. Pour 1 shot of the Fireball into the cider and stir it with a cinnamon stick. Serve the drink while it’s still warm. Don’t heat the Fireball with the cider since some of the alcohol will cook off.

Mixing Cold Fireball Cocktails

Mix Fireball and RumChata to make a Cinnamon Toast Crunch shot. Rim a shot glass with a mix of equal parts cinnamon and sugar. Fill half of the glass with RumChata and the other half with Fireball. Enjoy this cereal-flavored shot! Dip the rim into cinnamon sugar. Garnish with a cinnamon stick or crunch up cinnamon toast crunch cereal and sprinkle on top.

Add Fireball to an Old Fashioned to give it an extra kick. Instead of using a rye whiskey when you make your Old Fashioned cocktail, substitute a shot of Fireball instead. Mix the whiskey with 1 cup (240 ml) of club soda and 2 dashes of bitters. Add a splash of orange juice and 1 teaspoon (4.9 ml) of maple syrup to sweeten your drink. Shake or stir your Old Fashioned to make sure it’s thoroughly mixed.

Combine Fireball and hard apple cider to make a classic fall beverage. Pick a 12 fl oz (350 ml) bottle of your favorite brand of hard apple cider. Pour 1 shot of Fireball into a glass first before pouring the cider so the Fireball mixes throughout your cocktail.

Bring a little heat to a mimosa by adding a shot of Fireball. Also known as a “man-mosa,” mix 1 shot of Fireball, 3 fl oz (89 ml) of your favorite champagne, and a splash of orange juice in a glass. Stir the cocktail together until the ingredients are thoroughly combined. Fireball mimosas are best served if they’re chilled first.

Try a batch of Fireball sangria for a spiced fruity drink to share with others. Chop 6–8 ounces (170–230 g) of fresh fruits, like oranges, apples, and pineapples, and set them aside. Combine 1 c (240 ml) of orange juice, 1 c (240 ml) of Fireball, and 1 bottle of dry red wine in a large pot or pitcher. Pour the chopped fruits into the pot and let it chill for 10 minutes. Serve the sangria with a ladle or pour it from the pitcher. Use prepackaged frozen fruits if you don’t have fresh fruit available.