Live from the US State Department kitchen: A taste of Thanksgiving

From mouth-watering turkeys to sweet potato pie, Americans celebrate Thanksgiving each year by coming together to share a meal and express gratitude. There will be an interactive discussion with four renowned chefs about this special holiday tradition. Chefs B Smith and Art Smith will prepare classic American Thanksgiving dishes, and learn about the history of Thanksgiving from Richard Hetzler, Chef with the National Museum of the American Indian.

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