4 Korean Breakfast Recipes You Can Try At Home

Tired of trying those usual paranthas, poha and omelettes for breakfast? Well, most people have a very basic breakfast in the morning, mainly due to time constraints. In Indian households, special breakfasts are only made on Sundays, when the family eats them together. Today, let’s look at some unique breakfast options that can be easily made at home. These multi-nutrient dishes are not only great in taste but are healthy as well and they are amazing to fuel up your day. Here are some of the most popular dishes for breakfast:

Dalgona Coffee:

Dalgona Coffee is also known as hand-beaten coffee, which originated in Macau. The coffee became extremely popular around the world during the time of the COVID-19 pandemic, as many people made it at home. It is a strong coffee that can help people start their day energetically. It is prepared by whipping equal parts of instant coffee powder, sugar and hot water until it becomes creamy. In the end, the whole mixture is added to cold or hot milk. It can be savoured with crumbled biscuits.

Korean Pancakes:

Usually, pancakes are fluffy and sweet. Korean pancakes, although, are crispy. It is filled with lots of vegetables, making it highly nutritious for breakfast. This pancake is served with soy sauce and chilli flakes. It is made by pan-frying a thick batter that is mixed with eggs and vegetables until a thin, flat pancake-shaped fritter forms on the surface. Nowadays, it is getting quite popular in India as well.

Korean Egg Roll:

It is popularly referred to as Gyeran-mari in Korea. These egg rolls are made using beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled. It is commonly prepared by beating eggs mixed with several finely diced ingredients, which are then fried and rolled. In the end, it is topped with a bit of salt and pepper. Cheese can also be added to the egg rolls.

Kimchi Toast:

Kimchi is one of the most popular Korean dishes because it has salted and fermented vegetables. It is often used as a side dish. People even use kimchi for breakfast, as they put it on toast. Some creamy cheese can also be added to it.