In the realm of culinary innovation, the intersection of tradition and modern dietary preferences has given rise to a delectable array of plant-based dishes. Today, we embark on a flavorful journey, guided by three exquisite vegan recipes that redefine classic Italian favorites. Crafted by Amrut Mehta, Managing Director, Little Italy, these recipes not only celebrate the restaurant’s 35-year legacy but also showcase the versatility and creativity of vegan cuisine.
“At Little Italy they are celebrating their 35-year legacy with a menu that pays homage to the artistry and tradition of Italian cooking. Our focus is on artisanal techniques that have been the bedrock of our culinary journey. We’re bringing to the table fresh pasta, a variety of gourmet cheeses, and an exclusive selection of truffle-infused delights,” says Mehta.
Embrace the flavors of Italy with a vegan twist! Today, we’re diving into the world of plant-based Italian cuisine, showcasing how traditional dishes can be transformed using vegan cheese and other plant-based ingredients.
From a creamy Penne Alfredo to a vibrant Vegan Veggie Pizza, and a decadent Vegan Chocolate Mousse, these recipes promise to delight your taste buds while adhering to a vegan lifestyle.
Creamy Vegan Penne Alfredo
Ingredients:
• 1 pound penne pasta
• 1 cup vegan cream cheese
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. Cook penne until al dente; drain and set aside.
2. In a saucepan, combine vegan cream cheese, almond milk, nutritional yeast, and minced garlic. Cook over medium heat, stirring until smooth and creamy.
3. Season with salt and pepper.
4. Toss the cooked penne in the sauce until evenly coated.
5. Garnish with chopped parsley and serve warm.
Vegan Veggie Pizza on Multigrain Base
Ingredients:
• Multigrain pizza base
• 1/2 cup tomato sauce
• 1 cup shredded vegan mozzarella cheese
• 1 bell pepper, sliced
• 1/2 red onion, thinly sliced
• 1/2 Broccoli
• 1 teaspoon dried oregano
• Fresh basil leaves (for garnish)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Spread tomato sauce evenly over the multigrain pizza base.
3. Sprinkle shredded vegan mozzarella cheese on top.
4. Arrange bell pepper, red onion, mushrooms, and black olives over the cheese.
5. Sprinkle with dried oregano.
6. Bake for 15-20 minutes or until the crust is golden and the cheese has melted.
7. Garnish with fresh basil leaves before serving.
Vegan Chocolate Mousse with Cream Cheese
Ingredients:
• 1 cup vegan cream cheese
• 1/4 cup unsweetened cocoa powder
• 1/3 cup maple syrup
• 1/2 cup coconut cream
• 1 teaspoon vanilla extract
• Dark chocolate shavings (for garnish)
• Fresh berries (for garnish)
Instructions:
1. In a mixing bowl, combine the vegan cream cheese, cocoa powder, maple syrup, coconut cream, and vanilla extract. Using an electric mixer, blend until the mixture is smooth and well combined.
2. Taste and adjust the sweetness if necessary.
3. Transfer the mixture to individual serving dishes or a single serving bowl.
4. Refrigerate the mousse for at least 2 hours to allow it to set and the flavors to meld together.
5. Before serving, garnish with dark chocolate shavings and fresh berries for a delightful contrast in flavors and textures.
This Vegan Chocolate Mousse is a luxurious and creamy dessert, perfect for those who love rich chocolate flavors without any dairy. The vegan cream cheese provides a smooth and velvety base, making it an excellent choice for a sophisticated yet easy-to-make sweet treat.
Enjoy this delightful dessert that promises to be a hit among all your guests!
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